Each onigiri uses 150 g cooked rice. Choose a flavoring:
★ Tuna & Mayo
| Ingredient | Amount | Notes |
|---|
| Tuna | 1 tbsp | |
| Mayonnaise | 1 tbsp | |
| Soy sauce | 1 tbsp | |
| Seaweed (nori) | 1 piece | |
★ Sesame
| Ingredient | Amount | Notes |
|---|
| Sesame seeds | 1 tbsp | |
| Salt | ½ tsp | |
| Sesame oil | 1 tbsp | |
| Soy sauce | 1 tbsp | |
| Seaweed (nori) | 1 piece | |
★ Baked Miso
| Ingredient | Amount | Notes |
|---|
| Miso | ½ tbsp | |
| Sesame seeds | ½ tbsp | |
★ Baked Cheese
| Ingredient | Amount | Notes |
|---|
| Sesame seeds | 1 tbsp | |
| Bonito powder | ½ tsp | |
| Soy sauce | 1 tbsp | |
| Sesame oil | ½ tbsp | |
| Cheese | As desired | |
★ Wasabi
| Ingredient | Amount | Notes |
|---|
| Wasabi | 2–3 cm | |
| Sesame seeds | 1 tbsp | |
| Soy sauce | 1 tbsp | |
★ Olive & Cheese
| Ingredient | Amount | Notes |
|---|
| Olives | 15 g | |
| Cheese | 15 g | |
