Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| All purpose flour | 200 g | |
| Warm milk | ¼ cup | |
| Warm water | ¼ cup | |
| Sugar | 2 tbsp | |
| Dry active yeast | 1½ tsp | |
| Baking powder | ½ tsp | |
| Salt | ½ tsp | |
| Oil | 1 tbsp |
Cooking Principles
- Warm liquid activates yeast: Use warm (not hot) milk and water to properly activate the yeast without killing it.
- Proof before steaming: Let the shaped buns proof until slightly puffed before steaming for a soft, fluffy texture.
Chinese
Steamed
15 min
Prep Time
15 min
Cook Time