Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Strawberries, sliced | 1 cup | |
| Ripe bananas | 2 | |
| Whipped cream (unsweetened) | 1 cup | |
| Honey | 2 tbsp | Adjust to taste |
| Vanilla extract | 1 tsp | |
| Fresh lemon juice | A squeeze | Optional |
Cooking Principles
- Ripe bananas: Use fully ripe bananas for maximum natural sweetness.
- Blend smooth: Blend all ingredients until completely smooth before freezing.
- Freeze fully: Allow at least 4 hours of freezing time for the best scoopable texture.
Frozen Dessert
No Churn
Easy
10 min
Prep Time
4+ hr
Freeze Time
Cooking Steps
- Blend the Fruit: In a blender or food processor, combine the sliced strawberries, ripe bananas, whipped cream, honey, vanilla extract, and lemon juice (if using). Blend until smooth and creamy.
- Taste and Adjust: Taste the mixture and adjust sweetness with more honey if needed. Add a splash of milk or more whipped cream to adjust consistency.
- Freeze: Pour the blended mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until firm.
- Serve: Remove from the freezer and let sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones. Garnish with fresh strawberry or banana slices.