Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Beef brisket | 3 lb | |
| Salt | 1 tbsp | |
| Garlic powder | 1 tbsp | |
| Red pepper flakes | ½ tbsp | |
| Worcestershire sauce | 1 tbsp | |
| Liquid smoke | 2 tbsp | |
| Barbeque sauce | 1 cup | |
| Water | ½ cup |
Cooking Principles
- Marinate overnight: Longer marination deepens the smoky BBQ flavor throughout the meat.
- High pressure: Cook on manual/high for maximum tenderness in shorter time.
- Natural pressure release: 15 minutes NPR before quick release keeps the meat juicy.
Instant Pot
Beef
BBQ
Cooking Steps
- Marinate: Rub brisket with salt, garlic powder, and red pepper flakes. Add Worcestershire sauce, liquid smoke, and BBQ sauce. Marinate overnight in the refrigerator.
- Pressure cook: Place brisket in the Instant Pot with ½ cup water. Cook on Manual / High pressure for 1 hour.
- Release pressure: Natural pressure release for 15 minutes, then quick-release the remaining pressure.
- Serve: Slice against the grain and serve with additional BBQ sauce.